Marinated Spanish Olives

Bring a touch of Mediterranean flavor to your table with these Marinated Spanish Olives. Simple yet sophisticated, this recipe combines green olives with red wine vinegar, garlic, and herbs for a tangy, savory bite. Perfect as an appetizer, charcuterie accent, or elegant snack, these marinated olives offer a taste of Spain infused with warmth and wellness — a perfect reflection of the Insight Aesthetics lifestyle.

Ingredients:

• 9 ounce jar of green olives

• 1/2 cup of red wine vinegar

• 1/4 cup oil

• 1/4 teaspoon of crushed red pepper flakes

• 1 clove garlic, minced

• 1 teaspoon of dried oregano leaves

Directions:

Drain liquid from jar of olives.

Mix dressing ingredients and pour over olives in the jar.

Refrigerate at least 12 hours to marinate, but one day is better.